Vegetarian. Rolled vine leaves filled with rice, tomatoes, parsley, onions, mint, and olive oil.
Vegetarian. Pureed chickpeas with tahini sauce, lemon juice drizzled with olive oil, served with pita.
Vegetarian. Chickpeas and fava beans, parsley, onions, garlic, special spices and deep-fried, served with s side of tahini sauce.